Key Takeaways from Clark Nuber’s 2022 Real Estate + Hospitality Event

Our 2022 Real Estate and Hospitality event, featuring a panel with Douglas Dreher, CEO of The Hotel Group – Hotel Equities and Kevin Wallace,

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Trouble Ahead? 5 Red Flags in Your Restaurant Financial Statements

Effective inventory management and menu pricing are common challenges for owners of restaurants of all sizes. To be successful, owners must manage expenses, monitor cost fluctuations, improve ordering processes and respond with timely menu price increases.

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Hospitality Industry Outlook for 2020

As we approach the year’s end, this is a good time to consolidate plans for next year. For the hospitality industry, the Lodging Conference kicks that process off.

I recently attended the 25th annual Lodging Conference,

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Data Security and Privacy for the Hospitality Industry

By Julie Eisenhauer, CPA

As we head into May and the prime tourism months of summer, it is an opportune time for hospitality professionals to evaluate the important responsibility they have in maintaining data security and privacy.

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Is your Company Ready to Implement the DOL’s New Overtime Regulations?

By Julie Eisenhauer, CPA

The Final Rule on overtime, which the Department of Labor (DOL) announced in May, enables employees to qualify for overtime pay more easily. Though the overtime rule has been a source of great confusion amongst employers for some time,

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Media Contact

Lindsay Rose
Marketing Senior Manager
Clark Nuber
Contact Lindsay